Alsatian Apple Tart

Profusion of Apples getting you down?

1   Pie Crust (single crust) or 1/4th of the Never fails for Sharon dough
4   Apples, quartered and cut lengthwise
2 Tbsp 30 ml   Lemon Juice
2 Tbsp 30 ml   Brown Sugar
2 tsp 10 ml   Cinnamon
1 tsp 5 ml   Nutmeg
2 cups 250 ml   Prepared Custard (Birds etc...)

1. Roll out the pie pastry and place in a shallow pie dish. Cover with foil and fill with rice or beans. Bake at 425 F for 30 minutes.

2. Peel and cut apples and toss them in lemon juice, brown sugar, cinnamon, and nutmeg.

3. Arrange apples in pie shell, and pour custard over top (it should be almost full of custard with the apples just slightly poking out on the top).

4. Bake at 375 F for an hour and 10 minutes, or until apples are tender and the custard is browning.