Amanda's Perfect Mini Cherry Cheese Cakes
Ingredients
|
![]() |
||||||||||||||||||||||||
1. Beat sugar, vanilla, cream cheese, and eggs together until smooth.
Line muffin tins with metal cupcake wrappers. Place a Nilla wafer into the bottom of each cup flat side up. Top the Nilla wafer with a dollop of cream cheese filling, leaving about 3/4 of an inch of space at the top of the muffin wrapper.
2. Bake at 325 *F for 25mins. Check after 20 minutes - when they are turning brown or cracking slightly on the surface, they are done. 3. When cooled, top with cherries. 3 cherries on each mini cheese cake with a little bit of the "sauce" that they come in seems to work perfectly.
|