Apple-cake Pancake Bake

Assonance madness

4 large   Apples
0.25 cup 80 ml   Butter
6   Eggs
1 cup 250 ml   Flour, sifted
0.5 tsp 2 ml   Salt
1 cup 250 ml   Milk
1 tsp 5 ml   Vanilla
2 tbsp 30 ml   Icing Sugar
1.5 tsp 7 ml   Cinnamon
1. Peel and core apples. Cut into thin slices and saute with the butter in a large oven proof skillet (cast-iron, or stainless steel) over medium heat. Saute until the apples are softening, and getting aromatic.

2. Preheat the oven to 400*F. Sift the flour and salt into a mixing bowl, whisk in the eggs, vanilla and the milk, and stir. Do not over mix, a lumpy batter is desirable here.

3. Pour the batter ontop of the apples in the skillet. Bake in the 400* oven for ten minutes, reduce the heat to 350*F, and cook for a further ten minutes.

4. Mix the icing sugar and the cinnamon together, and when the apple pancake is out of the oven and cooling, sprinkle over top with a sieve.

5. Cut into pie-like squares and serve. It's probably going to be a bit messy getting out of the pan; messy but delicious.