Baked Camembert with Apricots and Pecans
Ingredients
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1. Heat one tablespoon of the butter in a small frying pan over medium heat. Stir in the pecans and one tablespoon of the brown sugar, shake the pan occasionally until the pecans are brown and carmelising (around 5-7 minutes). 2. Place the camembert in the center of the phyllo pastry and set on a baking sheet. Sprinkle the sliced apricots, toasted pecans and remaining brown sugar on top of the cheese. Fold the edges of the phyllo over top of the camembert like a parcel. Heat the remaining butter and brush the closed phyllo parcel. 3. Place the baking sheet in a 325*F oven, and bake for 30 minutes. Serve with crackers and baguette rounds.
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