Baking Powder Biscuits
Ingredients
| 0.5 tsp |
2 ml |
|
Salt |
| 0.5 cup |
125 ml |
|
Butter |
| 1 tbsp |
15 ml |
|
Sugar |
| 3 tbsp |
45 ml |
|
Baking Powder--heaping tablespoons |
| 2 cups |
500 ml |
|
Flour (white or whole wheat) |
| 3 tbsp |
45 ml |
|
Oil |
| 1 |
|
|
Egg |
| 0.5 cup |
125 ml |
|
grated Cheese--cheddar, monteray jack, parmesan |
| 0.25 cup |
80 ml |
|
chopped Green Onions |
|
|
| |
1. Preheat oven to 400 F
2. Mix the flour, salt, baking powder, and sugar together.
3. Blend in the butter with a pastry blender.
4. Mix the egg and oil together in a measuring cup and fill it to 1 cup with milk. Stir well.
5. Mix two mixtures together, at this point, adding the grated cheese and or green onions are optional. Roll out thickly. Cut to size, usually an inch and a half thickness give or take, with a cup or cookie cutter.
6. Bake on greased baking sheet for 10-12 minutes.
|
|