Banana Bread

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1.75 cup 340 ml   Flour
0.5 tsp 2 ml   Baking Soda
1.5 tsp 7 ml   Baking Powder
0.5 tsp 2 ml   Salt
0.75 cup 190 ml   Brown Sugar
1   Egg
0.25 cup 60 ml   Oil
4   Mashed Bananas
0.5 cup 125 ml   Milk
2 tsp 10 ml   Grated Orange Peel

1. Preheat oven to 350 F, and grease a loaf pan.

2. Measure and sift the flour, baking soda, baking powder, sugar and salt into a large mixing bowl. Stir until its all combined.

3. Peel and mash the bananas until they're in a smooth, but still chunky paste. Whisk in the egg, oil, milk and orange peel, and stir until smooth.

4. Gradually mix the wet mixture into dry mixture one cupful at a time, until its all incorporated--beat well.

5. Pour the dough into a loaf pan, or two depending on the pan size, and bake for 50 minutes.

Moist. A comforting staple.