Bavarian Bean, Sausage and Kale Soup
Ingredients
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1. In a large soup pot over medium-low heat, brown the sausage rounds with a touch of olive oil. Wash the kale throroughly, changing the water a couple of times. Slice the kale into managable pieces (an inch or two wide/long). 2. Add the chicken stock to the soup pot and turn the heat up to medium-high. Stir in the kale, beans and the parmesan rind. Bring to a boil, then reduce the heat to low, and let simmer for a further hour or so. 3. Season with a couple dashes of salt and pepper, and serve with some crusty bread and a sprinkle of parmesan cheese.
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