Caramelized Onion Dip
Sensationally easy
Ingredients
| 2 tsp |
10 ml |
|
Extra Virgin Olive Oil |
| 1.5 cup |
375 ml |
|
roughly chopped Onion |
| 2 tsp |
10 ml |
|
Flat leaf Parsley |
| 1 cup |
250 ml |
|
Plain Yogurt |
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1. Chop the onion into thin julienned style strips. Heat a frying pan over medium heat, add the olive oil and stir in the onion slices.
2. Stir the onions occasionally. After about 5 minutes, they will begin to caramelize (they'll soften and turn golden brown). Stir constantly for another 5 minutes then remove from the heat.
3. Allow the onions to cool, then add the onions, yogurt and roughly chopping parsley into a food processor. Pulse until smooth. Chill before serving.
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