Carrot and Potato Latkes
Ingredients
| 2 large |
|
|
Potatoes, peeled |
| 1 large |
|
|
Carrot, peeled |
| 6 |
|
|
Green Onions |
| 2 tbsp |
30 ml |
|
Flat Leaf Parsley |
| 2 |
|
|
Eggs |
| 2 tbsp |
30 ml |
|
Flour |
| 1 tsp |
5 ml |
|
Cumin |
|
|
| |
1. Peel and grate both the carrot and the potatoes. Finely dice the green onions and chop the parsley. Combine the potato, carrot, green onion and parsley together in a medium mixing bowl.
2. Stir in the eggs, flour and cumin and mix together until the egg is fully beaten and the ingredients are all combined.
3. Heat a tablespoon of oil in a frying pan over medium heat. Spoon 2 tablespoons of mixture onto the pan, and cook the latkes for about 5 minutes per side until golden brown and tender. Continue with the remaining 'batter', making about 8-10 latkes. Serve with apple chutney.
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