Chipolte Mayonnaise
Tangy and versatile
Ingredients
| 0.5 cup |
125 ml |
|
Mayonnaise |
| 1 |
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canned Chipolte, diced |
| 2 tsp |
10 ml |
|
Adobo sauce, from Chipolte can |
| 3 |
|
|
Garlic cloves, minced |
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Juice from 1/2 a lemon |
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Salt and Pepper to taste |
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1. Chop canned chipolte (or more, depending on how hot you can handle...and these babies are hot!) and mince garlic. In a small bowl, mix mayonnaise, chipolte, adobo sauce, lemon juice, garlic, salt and pepper all together until well blended.
2. Perfect for salmon cakes, sandwiches, yam fries...
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