Chocolate Cake Martini
moist chocolate cake
Ingredients
| 3 oz |
|
|
Vodka |
| 2 oz |
|
|
Frangelico |
| 1 |
|
|
Lemon |
| |
|
|
Sugar |
| |
|
|
Ice |
|
|
| |
1. Slice the lemon. Keep one lemon half, and cut the other into quarters. Rub one of the lemon quarters around the rim of two martini glasses, and then dip them in sugar.
2. Squeeze a little douse of lemon juice into the bottom of the two martini glasses. Mix the vodka and frangelico together in a martini shaker with ice. Once chilled and shaken, strain into the glasses. Clink.
|
|