Chocolate Zucchini Cake


Lushious

Ingredients
0.25 cup 60 ml   Butter
0.5 cup 125 ml   Oil
1.5 cup 190 ml   Brown Sugar
2   Eggs
1 tsp 5 ml   Vanilla
0.5 cup 125 ml   Milk
2.5 cup 625 ml   Flour
0.25 cup 60 ml   Cocoa Powder
0.5 tsp 2 ml   Baking Powder
1 tsp 5 ml   Baking Soda
0.5 tsp 2 ml   Cinnamon
2 cups 500 ml   Zucchini, grated
0.25 cup 80 ml   Chocolate chips/chunks
 
1. Preheat oven to 325 F

2. Cream together the butter, oil, sugar, eggs, vanilla and milk in a large bowl until smooth.

3. Sift the flour, cocoa powder, baking soda and powder, and cinnamon, and gradually beat it into the wet mixture.

4. Wash and grate the zucchini. Stir the zucchini and chocolate chips into the cake mixture. Pour the batter into a greased bundt or angel food cake pan, and bake for 45 minutes.