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Cinnamon Apple Rings
Ingredients
| 2 tbsp |
30 ml |
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butter or lard |
| 2 2 |
2 2 |
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Green cooking apples, sliced in rings |
| 0.3 cup |
75 ml |
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sugar |
| 2 tbsp |
30 ml |
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brown sugar |
| 1 tbsp |
15 ml |
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cinnamon |
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1. Melt butter/lard into a large skillet with room to hold apple rings in single layer. Heat to medium hot. Add the rings and cook for about two minutes, one side.
2. Mix the sugars and cinnamon together. Sprinkle over the slices than flip. Cook for another 2 minutes until sugar has caramelized and apples are golden. Serve hot.
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Comments:
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delicious. a true gem.
--irma vep
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With apples like this who needs Bananas !
--Pedro
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