Classic Chili
Cowboy Heaven
Ingredients
| 1 Lb |
0.45 Kg |
|
Lean Ground Beef |
| 1 can |
540 ml |
|
Black Beans |
| 1 can |
540 ml |
|
Kidney Beans |
| 1 large |
|
|
Onion |
| 1 |
|
|
Green Pepper |
| 1 |
|
|
Red Pepper |
| 1 can |
540 ml |
|
Diced Tomatoes |
| 1 can |
156 ml |
|
Tomato Paste |
| 2 |
|
|
Jalapeno Peppers |
| 0.5 cup |
125 ml |
|
Mushrooms |
| 2 tbsp |
30 ml |
|
Chili Powder |
| 0.5 tsp |
2 ml |
|
Smoked Paprika |
| 1 tsp |
5 ml |
|
Chili Flakes |
| 2 |
|
|
Garlic cloves |
| |
|
|
Oil, for sauteing |
| |
|
|
Salt and Pepper |
|
|
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1. Cut onion and mince garlic. Saute in a little oil, in a large cooking pot over medium heat. Add in the ground beef, and stir around to separate the beef.
2. Chop peppers, and mushrooms. Once beef is browned, stir in the tomato sauce and tomato paste.
3. Open the beans, and rinse with water through a strainer. Stir the beans into the chili pot. Add in the vegetables, and spices. Stir so its all combined and merrying.
4. Simmer the chili over medium-low heat for a couple hours. Serve with a warm hunk of cornbread.
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