Cornbread
Ain't nothing wrong with that
Ingredients
| 1 cup |
250 ml |
|
Yellow Cornmeal |
| 1 cup |
250 ml |
|
All Purpose Flour |
| 0.25 cup |
60 ml |
|
Sugar |
| 1.5 tsp |
7 ml |
|
Baking Powder |
| 0.5 tsp |
2 ml |
|
Salt |
| 1 cup |
250 ml |
|
Milk |
| 1 tbsp |
15 ml |
|
White Vinegar |
| 0.3 cup |
100 ml |
|
Oil |
| 2 small |
|
|
Eggs |
| 2 |
|
|
Jalapenos, diced (optional) |
|
mmmm Good
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1. Set oven temperature to 400 F. Mix dry ingredients thoroughly.
2. Measure milk in a measuring cup and stir in vinegar. Let this stand for 5 minutes then stir into dry ingredients
3. Beat in oil and eggs, and blend until all incorporated. If adding the jalapenos, stir them in last.
4. Pour into greased muffin tins or loaf pan and bake for 20 minutes.
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