Deviled Chicken Wings


Firey

Ingredients
10   Chicken Wings (or, 4-5 legs, breasts or thighs)
0.75 cup 190 ml   Chili Sauce
0.25 cup 60 ml   Butter
3 tbsp 45 ml   Worcestershire Sauce
3 tbsp 45 ml   Mustard
3 tbsp 45 ml   Brown Sugar

 
1. Preheat the oven to 425*F. Whisk together the sugar, chili sauce, melted butter, worcestershire sauce and mustard in a small bowl.

2. Dip the chicken wings into the spicey sauce and lay out on a baking sheet. Bake the wings for 25 minutes, turning once during the baking process and brushing again with the sauce.