French 75
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Ingredients
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1. Shake gin, lemon juice, powdered sugar and ice together in a shaker. Pour into a champagne flute and fill with sparkling wine. Garnish with a lemon twist.
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Avalon and Lauren - Opinions and Ideas for the Kitchen
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Ingredients
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1. Shake gin, lemon juice, powdered sugar and ice together in a shaker. Pour into a champagne flute and fill with sparkling wine. Garnish with a lemon twist.
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