Grilled Pineapple


Tangy and Juicy

Ingredients
1 tbsp 15 ml   lime juice
1 tbsp 15 ml   brown sugar
0.5 tsp 2 ml   chili powder
0.5 tsp 2 ml   black pepper, finely ground
1   large pineapple
 
1. Preheat grill to medium hot.

2. Prepare sauce by combining lime juice, sugar, chili powder, and pepper.

3. Grill pineapple slices for about 5-8 minutes per side. Brush pineapple with sauce throughout grilling. Slices should be lightly browned and warm.