Herb Risotto
Ingredients
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1. Heat broth and keep warm on burner.
Heat oil in skillet, when hot add green onion and garlic and cook until fragrant. Add rice and stir unil the grains are coated in the oil mixture. 2. Add broth to rice by cupful until absorbed. Add wine. Simmer rice stirring each cup of broth until fully absorbed. Do not overheat. 3. When stock is fully absorbed add herbs, parmesan, pepper and salt. Simmer until parmesan has melted. Serve pronto.
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