Herbed Wild Rice
|
Ingredients
|
|||||||||||||||||||||
|
1. Bring a large pot of water to a boil. Stir in the rice and reduce the heat. Allow the rice to cook simmering for about 40 minutes. 2. Drain the rice and transfer to a serving dish. Stir in the olive oil, and the torn parsley and lightly chopped rosemary. Sprinkle with salt and pepper and serve.
|
|||||||||||||||||||||