Hot Pepper Teriyaki Chicken
Zestalicisous
Ingredients
| 2 tbsp |
30 ml |
|
Worchestershire sauce |
| 2 tbsp |
30 ml |
|
Brown sugar |
| 2 tbsp |
30 ml |
|
Chili Flakes |
| 2 tbsp |
30 ml |
|
Honey |
| 0.5 cup |
125 ml |
|
Soy Sauce |
| 3 |
|
|
Garlic Cloves |
| 1 tbsp |
15 ml |
|
Butter |
| 4 |
|
|
Chicken breasts or thighs |
| 0.25 cup |
60 ml |
|
Hot pepper jelly |
| 1 tbsp |
15 ml |
|
Hoi Sin Sauce |
| 2 |
|
|
Jalapenos chopped |
|
|
| |
1. Fry the garlic in pan with the butter over medium heat until the garlic is browning and aromatic.
2. Mix all sauces, sugar, and seasonings together in a small bowl, and then stir in the garlic.
3. Stir the chicken into the marinade, and leave in the fridge for at least 5 hours or overnight.
4. Cook the chicken, still in the marinade, in a 350 degree oven for 30 minutes, or until done.
|
|