Hummus
A Standard
Ingredients
| 8 oz |
225 g |
|
chick peas |
| 2 tbsp |
60 ml |
|
lemon juice |
| 4 cloves |
|
|
garlic, minced |
| 5 tbsp |
150 g |
|
tahini paste |
| 1 tsp |
5 ml |
|
salt |
| 1 tsp |
5 ml |
|
black pepper |
| 2 tbsp |
30 ml |
|
olive oil |
|
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1. Combine garlic, chickpeas, and lemon juice with a mortar and pestle, or in a food processor or blender. Or, if chunky hummus is perferred, with a potato masher.
2. Add tahini paste, salt and pepper. Add olive oil and mix thoroughly. Taste and adjust accordingly if needed.
3. Serve with pita bread. Will keep for a few days in fridge.
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