Kickin' Pasta Salad
Ingredients
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1. Boil Shanghai noodles, drain and allow to cool in cold water. Quickly blanch bean sprouts (boil for 1-2 minutes), and allow to cool in cold water. 2. Peel carrots. Chop carrots, and red pepper into thin matchstick sized pieces. Thinly slice the green onions crosswise (small circles). 3. Blend Vegetable oil, soy sauce, orange juice, grated ginger, sugar and pepper together until smooth. 4. Drain noodles and bean sprouts, and mix them together with the vegetables in a large bowl. Toss with the ginger dressing, and stir to coat.
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