Lemon Pepper Basil Aioli
Ingredients
| 2 tbsp |
30 ml |
|
Lemon Juice, freshly squeezed |
| 2 |
|
|
Garlic Cloves, finely minced |
| 1 tsp |
5 ml |
|
Cracked Black Pepper |
| 0.5 cup |
125 ml |
|
Mayonnaise |
| 0.25 cup |
60 ml |
|
Basil |
|
|
| |
1. Stir lemon, pepper, mayonnaise, minced garlic, together until very smooth.
2. Wash and gently chop the basil, and stir into the aioli mixture. Serve with steamed asparagus and broccoli, with yam fries, or with salmon cakes.
|
|