Lentil and Nut Roast
Ingredients
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1. Finely chop the nuts and dice the vegetables. Set the nuts aside in a large bowl. Heat the butter in a medium saucepan, then saute the veggies for about 5 minutes and remove from the heat. 2. Mix the lentils, nuts, veggies together in a large bowl with the spices, parsley, worcestershire and egg. Mix until well blended and mold into a loaf tin. 3. Bake for an hour to an hour and fifteen minutes. It should be browned on the top and slightly firm to the touch. This loaf is lovely with yams or sweet potatoes and a lightly steamed green vegetable such as spinach or broccolini.
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