Mulled Wine
Deck the Halls
Ingredients
| 1 bottle |
750 ml |
|
Red Wine, a cheap and cheerful bottle |
| 2 tbsp |
30 ml |
|
Brown sugar |
| 4 |
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Cinnamon Sticks |
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Cloves and Nutmeg |
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Lemon or Orange slices |
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1. Heat the cheap bottle of red in a large pot over low heat. Do not let it boil. If it boils its spoiled.
2. Stir in the brown sugar and cinnamon sticks. Add a dash of cloves and Nutmeg to taste. A couple of lemon or orange slices add a nice flavour. The citrus mellows some of the wine's tang.
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