Mushroom Pate
Chic and effortless
Ingredients
| 4 cups |
1000 ml |
|
Mushrooms-use Crimini, Portobello, or a mixture of both |
| 1 |
|
|
small sweet Onion |
| 2 cloves |
|
|
Garlic |
| 1 tbsp |
15 ml |
|
Olive oil |
| 1 tbsp |
15 ml |
|
Lemon juice |
| 0.5 cup |
125 ml |
|
Cream cheese |
| 0.25 cup |
60 ml |
|
Soft Goats cheese |
|
|
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1. Finely chop mushrooms, onion and garlic and fry in olive oil and lemon juice for 5-7 ish minutes, or until they are tender and fragrant.
2. Once the mushroom mixture has cooled, tip into a food processor or blender along with the cream and goat cheese. Blend until velvety smooth.
3. Serve with crostini, bread sticks, or sliced baguette. A great antipasti like appetizer served with other cheeses, meats, vegetables etc...
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