Orange Pecan Shortbread
Ingredients
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1. Combine the flour, cornstarch, icing sugar and chopped pecans, stirring them together with a large spoon. 2. Work butter into dry mixture by hand until all is incorporated and a smooth dough forms. 3. Shape dough into a smooth roll (roughly 1.5 inches in diameter). Wrap it in wax paper and chill in the fridge until firm (minimum 4 hours). 4. Cut roll with a knife into thin slices and place on a well greased baking sheet. 5. Bake at 375 F for 8-10 minutes Fantastic for Christmas |