Orange Pecan Shortbread
Ingredients
| 1 cup |
250 ml |
|
A.P. Flour |
| 0.5 cup |
125 ml |
|
Cornstarch |
| 0.5 cup |
125 ml |
|
Icing Sugar |
| 0.75 cup |
190 ml |
|
Chopped Pecans |
| 0.75 cup |
190 ml |
|
Soft Butter |
| 1 tsp |
5 ml |
|
Orange Juice |
| 1 tsp |
5 ml |
|
Orange Zest |
|
|
| |
1. Combine the flour, cornstarch, icing sugar and chopped pecans, stirring them together with a large spoon.
2. Work butter into dry mixture by hand until all is incorporated and a smooth dough forms.
3. Shape dough into a smooth roll (roughly 1.5 inches in diameter). Wrap it in wax paper and chill in the fridge until firm (minimum 4 hours).
4. Cut roll with a knife into thin slices and place on a well greased baking sheet.
5. Bake at 375 F for 8-10 minutes
Fantastic for Christmas
|
|