Oriental Salad Dressing

A Vinagrette Alternative

3 tbsp 45 ml   Vegetable Oil
1 tbsp 15 ml   Orange Juice
2 tsp 10 ml   Orange Zest
1 tbsp 15 ml   Sesame Seeds, toasted
2 tsp 10 ml   Soy Sauce
1   Garlic clove
1 tsp 5 ml   Ginger, grated
1. In a small pan, toast sesame seeds over medium heat until they turn a light golden brown colour (around 4-5 minutes). Remove from the heat and set aside. Zest and juice the orange and place juice and zest in a small mixing bowl.

2. Whisk the vegetable oil and soy sauce into the orange juice until they're all combined. Meanwhile, mince the garlic and finely grate the ginger and stir them both into the dressing. Add the sesame seeds, along with a dash of salt and pepper, and stir to combine. Serve over any green salad.