Peach Studded Pancakes

Summer Lovin'

1 cup 250 ml   Flour
0.5 cup 125 ml   Whole Wheat Flour
3 tbsp 45 ml   Sugar
1 tsp 5 ml   Baking Soda
0.5 tsp 2 ml   Cinnamon
0.5 tsp 2 ml   Salt
1 cup 250 ml   Yogurt (Vanilla flavoured is dreamy)
0.5 cup 125 ml   Milk
2 tbsp 30 ml   Butter-plus more for frying
2   Eggs
1.5 cup 375 ml   Peaches, sliced
1. In a large mixing bowl, sift together the flour, sugar, salt, cinnamon and soda. Whisk yogurt, eggs, milk and 2 tablespoons of butter together in a smaller bowl. Gradually stir the wet and the dry mixtures together.

2. Finely dice the peaches, and set aside. Heat a large skillet over medium heat, and melt a little butter in the bottom (about 2 teaspoons). Spoon some pancake batter onto the hot pan and sprinkle a couple of spoonfuls of peaches onto each pancake. Fry for about 2 minutes per side, and repeat for the remaining batter.