Pear, Arugula and Pancetta Salad
Ingredients
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1. Dice pancetta and brown in a skillet over medium heat. Stir pancetta frequently, until it is crisped and brown - about 5 minutes. When pancetta is cooked, drain on paper towel and set aside. 2. Rinse and lightly tear the arugula and set in a salad bowl. Slice the pear into small inch sized pieces and place in the bowl. 3. Whisk together the champagne vinegar, lemon juice, olive oil and a couple dashes of black pepper together. Dress the salad and top with pancetta. Toss to coat.
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