Pita Chips
Ingredients
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Pitas |
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Olive Oil |
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Balsamic Vinegar |
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Sea salt and cracked Black Pepper |
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1. Preheat the oven to 350*F.
For each 4 Pitas (White or Whole Wheat) use two tablespoons each of Balsamic and Olive Oil.
2. Cut pitas into 6 or 8 triangles. Pour olive oil and balsamic vinegar into a large ziplock bag. Place the pitas in the bag, sprinkle liberally with salt and pepper, and shake well.
3. Place the pita triangles evenly on a baking sheet and bake for 20-25 minutes until the triangles are crisp and brown.
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