Proscuitto Wrapped Strawberries
Ritz
Ingredients
| 20 |
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Strawberries |
| 10 thin |
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Proscuitto Slices (or another dry-cured ham) |
| 0.3 cup |
90 ml |
|
Creamy Chevre |
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Cracked Black Pepper |
| 2 tsp |
10 ml |
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Balsamic Vinegar |
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1. Wash and hull the strawberries. Toss in a bowl with the (preferably an aged and therefore thicker) balsamic vinegar and a dash of cracked pepper.
2. Cut each thinly sliced proscuitto slice into halves and lay out on a clean surface. Take a teaspoonful of the creamy chevre, and smear onto each strawberry. Place the strawberry onto the end of a proscuitto slice, and roll the strawberry up in the ham. Skewer the roll up with a toothpick. Roll up the remaining strawberries and refriderate if not enjoying immediately.
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