Provencal Chicken
En Guarde
Ingredients
| 4 |
|
|
Chicken breasts |
| 1 cup |
250 ml |
|
White Wine (or Rose) |
| 0.5 cup |
125 ml |
|
Honey |
| 0.25 cup |
60 ml |
|
Olive Oil |
| 4 |
|
|
Garlic Cloves |
| 1 tsp |
5 ml |
|
Ground black pepper |
| 1 tsp |
5 ml |
|
Pink peppercorns |
| 1.5 tbsp |
21 ml |
|
Herbes de Provence mix |
| 0.5 tsp |
2 ml |
|
Salt |
|
|
| |
1. Heat oven to 350 F, and grease a large baking dish.
2. Stir together the wine, honey, olive oil, minced garlic, herbs, peppercorns and spices. Whisk together so its all encorporated and pour into the baking dish.
3. Salt and pepper the chicken breasts and place into baking dish, rolling them around in the honey-herbed mixture.
4. Bake for approximately 30 minutes, or until done, and serve with roasted veggies.
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