Raisin Cookies

Little Gems

1 cup 250 ml   Butter or margerine
0.75 cup 190 ml   Brown Sugar
2   Eggs
1.5 tsp 7 ml   Vanilla
2 cups 500 ml   Flour
1 tsp 5 ml   Salt
1 tsp 5 ml   Baking Powder
2 cups 500 ml   Rolled Oats
1 cup 250 ml   Raisins
1. Pre heat oven to 375 F

2. Cream together the butter, sugar, eggs and vanilla, with egg beaters until golden and smooth.

3. Mix the flour, oats, salt and baking powder together and gradually incorporate by the cupful into the wet mixture.

4. Drop by the tablespoonful onto a greased baking sheet, slightly mush cookie dough with your palms to flatten slightly. Bake for 10-12 minutes.

"Healthy" yet satisfying