Raisin Cookies
Little Gems
Ingredients
| 1 cup |
250 ml |
|
Butter or margerine |
| 0.75 cup |
190 ml |
|
Brown Sugar |
| 2 |
|
|
Eggs |
| 1.5 tsp |
7 ml |
|
Vanilla |
| 2 cups |
500 ml |
|
Flour |
| 1 tsp |
5 ml |
|
Salt |
| 1 tsp |
5 ml |
|
Baking Powder |
| 2 cups |
500 ml |
|
Rolled Oats |
| 1 cup |
250 ml |
|
Raisins |
|
|
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1. Pre heat oven to 375 F
2. Cream together the butter, sugar, eggs and vanilla, with egg beaters until golden and smooth.
3. Mix the flour, oats, salt and baking powder together and gradually incorporate by the cupful into the wet mixture.
4. Drop by the tablespoonful onto a greased baking sheet, slightly mush cookie dough with your palms to flatten slightly. Bake for 10-12 minutes.
"Healthy" yet satisfying
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