Spinach Artichoke Dip

Hot, cheesy perfection

0.5 large   Onion, finely minced
2 tbsp 30 ml   Butter
1 package   Frozen Spinach, thawed
8 oz   Cream Cheese
8 oz   Sour Cream
1 cup 250 ml   Parmesan Cheese, grated
1.5 cup 375 ml   Marniated Artichoke hearts
1 tsp 5 ml   Chili Flakes
1 tsp 5 ml   Black Pepper
1. Finely mince the onion, and saute over medium heat in a large sauce pot, stirring, until the onion is browning and fragrant. Stir in the thawed spinach, stirring constantly. Mix in the cream cheese, sour cream, and half of the grated parmesan and stir until they are melted.

2. Drain and dice the artichoke hearts, and stir into the mix. Season with chili flakes and pepper, and stir until all combined. Transfer the dip from the pot, to a casserole dish. Sprinkle the remaining parmesan on top, and bake in a 350 degree oven for 10-15 minutes. Serve with tortilla chips, or crusty French bread.