Stuffed Pepper Bites
Baby's got bite.
Ingredients
| 10 |
|
|
Sweet mini Peppers |
| 0.5 cup |
125 ml |
|
Monteray Jack Cheese, grated |
| 1 |
|
|
Tomato, chopped finely |
| 0.5 |
|
|
Small Onion, diced |
| 0.25 cup |
60 ml |
|
Cilantro, chopped |
| 0.5 tsp |
2 ml |
|
Chili Powder |
| 0.5 tsp |
2 ml |
|
each, Salt and Pepper |
|
|
| |
1. Wash and halve the mini peppers and remove all seeds and stems. Set the peppers aside. Finely dice the tomato, onion and cilantro and mix together with the spices in a small bowl. Grate the monteray jack cheese.
2. On a baking sheet, lay the pepper halves out evenly. Spoon the tomato mixture into each open shell and top with a sprinkling of cheese.
3. Bake in a 350*F oven for about 15 to 20 minutes, until the pepper skin is browning and softening and the cheese if fully melted.
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