Texas Brownies

Bigger and Badder

2 cups 500 ml   Flour
1 cup 250 ml   Brown Sugar
0.5 cup 125 ml   White Sugar
0.5 cup 125 ml   Butter
1 cup 250 ml   Coffee
0.25 cup 60 ml   Cocoa Powder
0.5 cup 125 ml   Milk
2   Eggs
1 tsp 5 ml   Baking Soda
1 tsp 5 ml   Vanilla
0.5 cup 125 ml   Nuts-Pecans, Walnuts, Macadamia nuts etc...
1 cup 250 ml   Baker's Chocolate

1. In a saucepan melt the butter, coffee and cocoa powder. Stir and heat until boiling. Meanwhile, mix flour and sugar together in a large bowl. Pour the boiling coffee mixture over the flour and stir vigourously.

2. Add in the milk, eggs, baking soda, vanilla and nuts and mix all together with a wooden spoon. Spoon the batter into a greased 9X13 baking pan and bake for 20-25 minutes at 400*F.

3. Melt the chocolate in a small saucepan, and while the brownies are cooling drizzle the chocolate on top.