Texas Brownies
Bigger and Badder
Ingredients
| 2 cups |
500 ml |
|
Flour |
| 1 cup |
250 ml |
|
Brown Sugar |
| 0.5 cup |
125 ml |
|
White Sugar |
| 0.5 cup |
125 ml |
|
Butter |
| 1 cup |
250 ml |
|
Coffee |
| 0.25 cup |
60 ml |
|
Cocoa Powder |
| 0.5 cup |
125 ml |
|
Milk |
| 2 |
|
|
Eggs |
| 1 tsp |
5 ml |
|
Baking Soda |
| 1 tsp |
5 ml |
|
Vanilla |
| 0.5 cup |
125 ml |
|
Nuts-Pecans, Walnuts, Macadamia nuts etc... |
| 1 cup |
250 ml |
|
Baker's Chocolate |
|
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1. In a saucepan melt the butter, coffee and cocoa powder. Stir and heat until boiling. Meanwhile, mix flour and sugar together in a large bowl. Pour the boiling coffee mixture over the flour and stir vigourously.
2. Add in the milk, eggs, baking soda, vanilla and nuts and mix all together with a wooden spoon. Spoon the batter into a greased 9X13 baking pan and bake for 20-25 minutes at 400*F.
3. Melt the chocolate in a small saucepan, and while the brownies are cooling drizzle the chocolate on top.
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