Toblerone Fondue

Truly a sexy dessert

500 gram   Toblerone Bar (the Large one)
1 cup 250 ml   Heavy Cream
  Plain cake, marshmellows etc...
1. In a medium heavy bottomed sauce pan, heat the cream gradually until hot and gently boiling. Break the toblerone bar into small-ish pieces and add to the cream. Stir frequently until completly melted and smooth.

2. Chop Strawberries, Orange slices, Cake, bananas or any other prefered fruit into medium sized slices. Arrange on a plate.

3. Transfer the chocolate to a fondue pot and light to keep warm. Serve immidiately with the fruit and other accoutrements.