Veggie Samosas
Ingredients
| 1 large |
|
|
Potato, cooked and diced |
| 0.25 cup |
80 ml |
|
Cauliflower, finely chopped |
| 0.25 cup |
80 ml |
|
Green Peas, cooked |
| 1 |
|
|
Onion, finely chopped |
| 1 |
|
|
Garlic clove, minced |
| 2 tsp |
10 ml |
|
Ginger, grated |
| 1 |
|
|
Green Jalapeno, chopped |
| 1 tsp |
5 ml |
|
Curry powder |
| 0.5 tsp |
2 ml |
|
Salt and Pepper |
| 1 tbsp |
15 ml |
|
Lemon Juice |
| 2 tbsp |
30 ml |
|
Cilantro, chopped |
| 1 cup |
250 ml |
|
Oil, for deep frying |
| 2 tbsp |
30 ml |
|
Butter, for sauteing |
|
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1. Heat butter in a large skillet. Add potato pieces, onion, peas, cauliflower, garlic, ginger, jalapenos, curry powder and salt and pepper and saute for 2-3 minutes. Remove from the heat and stir in the lemon juice and cilantro.
2. Roll out the samosa dough as per the recipe in "Beef Samosas", and spoon the potato-cauliflower filling onto each round. Wet the dough edges and fold over on itself.
3. Heat oil in large skillet until fairly hot and deep fry the samosas until golden. Serve hot with sour cream and mint, or a sweet chili sauce.
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