Zucchini Pineapple Muffins


3   Eggs
1 cup 250 ml   Brown Sugar
0.5 cup 125 ml   White Sugar
1 cup 250 ml   Oil
1 tsp 5 ml   Vanilla
1 tin   Crushed Pineapple
1.5 cup 375 ml   Grated Zucchini
1 cup 250 ml   Whole Wheat Flour
2 cup 500 ml   White Flour
1 tsp 5 ml   Salt
1 tsp 5 ml   Baking soda
1.5 tsp 7 ml   Cinnamon
1. Mix the eggs, sugars, oil and vanilla with egg beaters until smooth.

2. Add the grated zucchini and the crushed pineapple to the mixture and stir in gently.

3. Sift the white flour, salt, baking soda, and cinnamon together in a separate bowl. Stir in the whole wheat flour and combine with the wet mixture.

4. Pour batter into greased muffin tins or loaf pan and bake in a preheated 350*F oven for 20-25 minutes.